All wedding cakes are made with butter cream frosting, unless specifically asked to use fondant. Not only does this taste better, but it is much less expensive than using fondant.
We like to make the cakes all
edible as much as possible. We do simple, elegant, traditional wedding cakes. We can do multiple flavors for tiered cakes or for kupkakes and have been able to accommodate fairly short notices. We cater to any size budget and do all we can to meet your expectations of decorations within that budget. We do not have cakes on hand, we bake everything fresh and made to order.
"Traditional, easy and elegant; something for every bride's budget."
Size of cakes:
6', 8', 10', 12' round
6', 8', 10', 12' square
White Chocolate Cream Cheese Frosting
Butter Cream Frosting
Vanilla Butter Cream Frosting
Caramel Butter Cream Frosting
Salted Caramel Butter Cream Frosting
Cherry Butter Cream Frosting
you do not see a flavor of cake or frosting listed, please do not
hesitate to ask, we may be able to accommodate your particular flavor.
you have an allergy to eggs, dairy, nuts or wheat, please be aware that not only is there the possibility of cross contamination, but many of our recipes include some allergens such as eggs and dairy.***